20g DLA Chocolate Topping
2 tbsp DLA Orange
Filling & Topping
1 tbsp Instant coffee
50g Boiling water
200g Milk
chocolate whipped cream

1. Put milk in a pot and heat it up.
Dissolve instant coffee in boiling water
and add it in the pot.

2. Put DLA Chocolate Topping Sauce
and DLA Orange Filling & Topping in
the bottom of a mug and pour the milk
coffee from step 1.

3. Stir with a spoon and add chocolate
whipped cream on top. Finish by adding
a small amount of DLA Orange Filling &
Topping and decorate as you like.