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250g  Greek yogurt
250g  Red Cherry Filling & Topping
200g  DLA Naga 58% Dark Chocolate Couverture


1. Mix the Greek yogurt and Red Cherry Filling & Topping. Put 1 tablespoon of the mixture on parchment paper.
Put in a freezer and freeze them until completely set.

2. Melt the DLA Naga 58% Dark Chocolate Couverture either by using a double boiler or heating in a microwave.

3. Coat the frozen yogurt mix with the melted chocolate.
Arrange them on a parchment paper and allow the red cherry chocolate bites to set.
Recipe makes 10pcs.

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