It all started in a small Belgian town, where a humble idea turned into a flourishing entreprise. 1955, Belgium. Passionate about the sweet world of pastries, Alfred Ladriere and his wife Matagne wished to create a range of products suitable for pastry chef’s needs.
After years of developing secret recipes, they pursue the dream of one day offering quality pastry ingredients all over the world. Two generations later and after great experiences gained in Belgium, a new promising opportunity surfaced. The Philippines was chosen to become the new home to the creation of innovative pastry ingredients and soon established as DLA Naturals Inc.
After mastering fruit fillings and glazes for many years, DLA expands its operation, opening their first bean to chocolate factory, providing Belgian quality chocolates in the heart of South-East Asia. Everyday is another step closer to fulfilling the dream of offering a great palettle of amazing ingredients to our dear customers worldwide.