Crafted with the finest grade of cocoa beans, whole bean roasting is done in house to capture the best flavors and create the ideal blends. Premium quality chocolate made by Belgians for the artisans of confectionery.


Just like our couvertures, our compound is crafted through the conching method, resulting in the uniquely smooth, silky and non-waxy mouthfeel.


Indulgent, smooth and creamy, this ready to use ganache will be the heart of your creations. This versatile filling is bake stable, freeze stable, pipeable and can also be used as a spread.

For Baking

The ideal chocolate for pastry applications. Intense taste, smooth texture with a lovely snap. Resists in high oven temperatures, perfect for the cookies, muffins, croissants, bread rolls, cakes and more.