6 Croissants (store-bought)
300g  DLA White Chocolate Filling
120g  DLA Raspberry Filling & Topping

1. Make a horizontal cut into each croissant.

2. Transfer the DLA Raspberry Filling & Topping into a piping bag and pipe into the croissants.
3. Transfer the DLA White Chocolate Filling into a piping bag and pipe into the croissants

Optional:
Shape the chocolates into circles and attach it to the croissant to make the monster's eyes.

Optional:
small amount of white chocolate & dark chocolate to make the
monster eyes decoration for a Halloween themed croissant.