70g  DLA Ivana 30% White Chocolate
70g  White bean paste (Shiro-an)
50g  DLA Apricot Filling & Topping
20    Monaka shells (store-bought)

Melt DLA Ivana 30% White Chocolate in a
double boiler or microwave.

1. Mix the melted DLA 30% Ivana White
Chocolate and sweet white bean paste until
incorporated, then transfer to a piping bag.

2. Pipe into the monaka shells, add DLA
Apricot Filling & Topping and close with
another monaka shell.