DRINK:
30g DLA Alicia 35% White Chocolate
2 tsp Instant coffee
1 tbsp Boiling water
160ml Milk

TOPPINGS:
10g DLA Alicia 35% White Chocolate Whipped cream

1. Start by making the baked chocolate topping. In a toaster oven, bake the white chocolate coins for about 2 minutes and remove until golden.
2. Pour boiling water into the instant coffee and mix until dissolved.
3. Heat up the milk in a microwave or pan, add white chocolate and mix until fully melted.
4. In a coffee cup, add in the coffee and melted chocolate mixture on top.
5. Pipe the whipped cream right on top and sprinkle with the toasted chocolate coins.