500g Bread Flour
7g Instant dry yeast
200g Water
8g Salt
115g Sugar
2 Egg yolks
90g Oil
135ml Colarom Ube
300g Ube Filling & Topping
200g Cheddar cheese
50g Bread Crumbs

Combine the bread flour and instant yeast in a bowl. In a separate bowl whisk in the water, salt and sugar. Add in the egg yolks, the oil and the Colarom Ube. Combine both dry and wet mixtures in a stand mixer using a hook attachment at low speed until the dough is formed. Rest the dough in a greased and covered bowl for 1-2 hours. Cut and scale the dough into 45g balls. Prepare and cut the cheddar cheese into 2 inches and ¼ inch thick squares. Pipe the Ube Filling & Topping inside each balls of dough. Add in sliced cheese and coat the dough in breadcrumbs. Proof the filled dough for 30 minutes to 1 hour and bake at 180°C for 12-15 minutes. Enjoy!