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180g Cake flour
2g Salt
8g Baking powder
70g Colarom Ube
100g Soft butter
1pc Egg
70g Brown Sugar
55g White Sugar
50g Diced Almond
250g Ube Filling & Topping

Mix together the sifted flour, salt and baking powder. Using a stand mixer with a paddle attachment, add the Colarom ube, soften butter and egg.
Mix well and add the sugars and diced almonds. Roll the dough at 2.5mm and cut in round shapes. Pipe inside 15g of Ube Filling & Topping and bake at 155°C for 10-12 minutes.

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