150g  Ube Filling & Topping
1 tbsp  Sugar
150g  Glutinous rice flour

1. Mix the Ube Filling & Topping with sugar,
then add glutinous rice flour and knead. Add a
small amount of water if the dough is not
coming together or too dry

2. Roll the dough into balls of about 15g each.

3. Fry the balls in oil heated to 170°C. As the
dough puffs up, use a spatula or similar tool to
gently flatten and fry for approximately 10
minutes.

Recipe makes 20 ube balls.