4pcs Egg Whites
1 tsp Cream of Tartar
Sift the flour, baking powder and salt. In a separate bowl combine the vegetable oil and milk. Beat the egg yolks with the sugar using a hand held mixer. Add in the Colarom Ube and Ube Filling & Topping. Add in the dry ingredients, then the milk and oil mixture. Be careful not to overwork the batter. Make a meringue starting with the Egg whites and Cream of Tartar. Then, when the mixture is pale and fluffy add in the sugar. Whisk until stiff peaks form. Fold the ube batter and meringue together. Spread on a lined baking tray and bake for 20 minutes at 170°C. Let cool and cut circles with a cookie cutter.