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280g DLA Red Cherry Filling & Topping
150g Cream
100g Condensed Milk
20g Granulated Sugar
150g Plain yogurt
2 tsp Kirsch


  1. Add the yogurt and condensed milk in a bowl and mix until smooth.
  2. In another bowl, whisk together the fresh cream and granulated sugar.
  3. Combine both mixtures together and add in the Cherry Filling & Topping. Mix gently with a spatula.
  4. Pour into a pound cake mold lined with parchment paper and chill in the freeze for at least 3 hours.
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