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150g DLA Fruit Nectar Raspberry
300ml Cream
60g Condensed milk
30g Granulated Sugar
70g DLA Santo Tomas 70% Dark Chocolate Couverture (Topping)
60g DLA Fruitnectar Raspberry (topping)

Here is the home made method without an ice cream maker.


  1. Start by chopping the dark chocolate into different sizes (to make the ice cream more rustic).
  2. Add granulated sugar and condensed milk to fresh cream and whisk. Add in the Fruit Nectar and mix until fully incorporated.
  3. Put half of the mixture in an ice cream container and spread evenly with a spatula.
  4. Sprinkle the dark chocolate and Fruit Nectar all over the first layer.
  5. Spread the remaining layer on top and sprinkle with more chocolate and Fruit Nectar.
  6. Place in the freezer until the ice cream is completely set.
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