250g  DLA Orange Filling & Topping
150g  Unsalted butter
150g  Brown sugar
3  Eggs
200g  Cake flour
6g  Baking powder
1tbsp Rum

TOPPING:
100g DLA Orange Filling & Topping
10g of water

bring butter and eggs to room
temperature

1. Place softened butter and brown
sugar in a bowl and whisk until whitish.

2. Beat the eggs and add them little by
little, mixing well each time.

3. Sift the cake flour and baking powder
together and mix with a spatula.

4. Add 250g of DLA Orange Filling &
Topping and rum, mix, and pour into a
molder lined with parchment paper.

5. Bake in an oven preheated to 180°C
for about 50 minutes.

6. Make the topping. Mix 100g of DLA
Orange Filling & Topping and 10g of
water in a heat-resistant container and
heat in the microwave for 30 seconds.

7. After baking, pour the topping on top
of the cake while it is still warm.