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120g Pumpkin Paste
60g Oatmeal
40g Peanut Butter
50g Maple Syrup
1tsp Cinnamon Powder
50g DLA Ivana 30% White Chocolate Couverture
50g DLA Dolores 42% Milk Chocolate Couverture


Combine all ingredients (expect the chocolates) into a mixing bowl.

Mix until homogeneous.

Roll up small balls (40g) into a pumpkin shape and let them set.

Melt the chocolates individually in a water bath and coat the top of the mini pumpkins.

While chocolate is still warm, place a pumpkin seed in the center to mimic the pumpkin stem.

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