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White chocolate sauce:
100g DLA Ivana 30% White Chocolate
100g Milk

Matcha sauce:
15g Matcha
40g Granulated sugar
50g Hot water
300g milk
300g ice
Whipped cream for topping
Matcha green tea to sprinkle on top


1. Make the white chocolate sauce. Place Ivana and milk in a heat-resistant bowl, heat in a microwave oven at 600w for 30-40 seconds and mix with a blender until smooth. Let cool.

2. Make the matcha syrup. Put matcha and granulated sugar in a bowl, mix with a blender, add in hot water, mix and let cool.

3. Place the matcha syrup, ice, milk, and white chocolate sauce in a blender and mix until smooth. (Reserve 1 tablespoon of matcha syrup for decoration.)

4. Decorate the glass with matcha syrup and pour the frappe into it. Pipe whipped cream on top and sprinkle with matcha powder.


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