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Recipe Made by

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Method:

INGREDIENTS

100g DLA Coconut Filling & Topping
100g Milk
100g Tapioca (boiled)
50g DLA Mango Fruit Nectar
50g Mang

METHOD

  1. Pour Mango Fruit nectar on the bottom of the cup. Add in the Tapioca.
  2. Pour milk on the top of the tapioca and Fruit Nectar layer.
  3. Add ice and lastly scoop Mango & Coconut Filling & Topping right on top.
  4. Mix well and enjoy!
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