1pc Grated lemon peel
80g Granulated sugar
40g Melted butter
1 egg
2 tbsp DLA Colarom Lemon
130g Cake flour or rice flour
20g Cornstarch
1 tsp baking powder
Coating:
60g Granulated sugar
40g Powdered sugar

1. Put grated lemon peel and granulated
sugar in a bowl and mix.

2. Add melted butter and mix. Add egg
and mix again.

3. Add DLA Colarom Lemon and mix.

4. Combine the flour, cornstarch, and
baking powder, sift them into the mix,
and mix with a spatula. Chill in a
refrigerator for 2 hours or more.

5. After chilling, divide into 14 pieces
and roll them. Coat the rolled dough
with granulated sugar, and then
sprinkle a generous amount of
powdered sugar on top. Arrange on a
baking sheet lined with parchment
paper at intervals.

6. Bake in an oven preheated to 170°C
for about 15 minutes.