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330g Butter (room temp)
310g Sugar
5pcs Eggs
430g All-purpose Flour
25g Baking Powder
25g Almond Powder
2.5g Salt
125g Warm Milk
38g Colarom Ube
250g Filling & Topping (flavor of your choice)

Soften the butter using a paddle attachment, add the sugar and mix until light and fluffy. Add the eggs one at a time until fully incorporated. Add 1/3 of sifted flour together with the baking powder, almond powder and salt. Pour in half of the warm milk and add the second part of the flour. Mix well and finally add the second half of milk and last part of flour. For the ube flavored muffins, leave a quarter of the batter in the stand mixer and add the Colarom Ube, mixing until fully incorporated. Careful not to over-mix the batter as it will make the muffins tough. Pipe the batter in greased muffin molds. Using any flavor of the Filling & Topping, add it to the center of the muffin batter and cover with some more batter. You could also swirl it on top using a toothpick. Bake at 200°C for 10 minutes, then lower the temperature to 180°C and bake for another 5 minutes. Let cool and enjoy!

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