150g Rolled oats
75g Salted butter
75g Brown sugar
40ml Milk
60g DLA Naga 58% Dark Chocolate Couverture
50g Nuts (your favorite)
1tsp Vanilla extract

1. Place the rolled oats in a food processor and grind them into a powder.
2. Put melted butter and brown sugar in a bowl and mix well.
3. Add milk > vanilla extract > rolled oats > nuts and Naga Dark chocolate to the sugar and butter and mix well.
4. Refrigerate for 1 hour.