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350g DLA Dragon Fruit Filling & Topping
350g DLA Orange Filling & Topping
80g    Granulated sugar
80g    Hot water
100g  Mascarpone
30g    Granulated sugar
10g     Honey


1. In a container, add 80g of boiling water to 80g of granulated sugar. Dissolve the sugar completely using a whisk.

2. In two separate containers add the dragon fruit & orange Filling & Topping together with the mixture of melted sugar.

3. In a bowl, put together mascarpone, 30g granulated sugar, honey and mix well.

4. In a container suitable for the freezer randomly place the three mixtures until they fill up the container. Use a stick to make zigzag motions to create a design a slightly blend the three flavors together. (Don’t over do it)

5. Place inside the freezer until the sorbet hardens.

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