150g  Oatmeal
60g  Roasted nuts
20g  Shredded coconut
1tbsp  Cake flour
1tbsp  Cocoa powder
A pinch of salt
3 tbsp honey
3 tbsp Rice oil (or coconut oil)
70g dried fruits
100g  DLA Dolores 42% Milk
Chocolate Couverture

PREPARATION
crush the roasted nuts into a size that is
easy to eat

METHOD
1. Put oatmeal, roasted nuts, shredded
coconut, cake flour, cocoa powder, salt,
honey and rice oil in a bowl and mix.

2. Spread on a baking sheet lined with
parchment paper and bake in an oven
preheated to 170°C for 30 minutes. At
15 minutes, take it out of the oven and
mix again.

3. When baked, take it out of the oven,
add DLA Dolores 42% Milk Chocolate
Couverture while it's hot and mix it all
together. Add the dried fruits and mix.
Chill in the refrigerator for 10 minutes
to harden.