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200g Butter
75g White Sugar
100g Brown Sugar
1Pc Egg
290g All-Purpose Flour
4g Baking Soda
2g Salt
300g El Pao 58% Dark Chocolate Couverture


Using a paddle attachment, soften the butter and add in both sugars. Make sure to remove any lumps and add the egg. Do not overmix. Add in the sifted flour, baking soda and salt. Finally add in the El Pao 58% Dark Chocolate Couverture. Roll balls of dough and weigh to be 45gr each. Bake at 160°C for 10-12 minutes.

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