180g   Oreo cookies
90g   Melted butter
250g   Cream cheese
100g   Greek yogurt
70g  Sugar
2   Eggs
300g   DLA Covergeli Dark Chocolate

PREPARATION

Crush the Oreo cookies or use a food processor, mix in the melted butter.

Press down the mixture firmly onto the bottom and sides of the cake pan and refrigerate

1. In a bowl, combine softened cream cheese and sugar. Add Greek yogurt and eggs and mix well.

2. Remove the crust from the refrigerator and pour in the cheesecake batter.

3. Preheat the oven to 170°C and bake in a water bath for 40 minutes.

4. Once baked, let it cool to room temperature, and then refrigerate for at least 1 hour.

5. Using a microwave, warm up the DLA Covergeli Dark Chocolate up to 40°C and pour it over the top of the cheesecake.

6. Let the DLA Covergeli Dark Chocolate set before slicing.