DARK CHOCOLATE:
100g All bran
100g DLA Apo 58%
Dark Chocolate Couverture
15 almond dragees

WHITE CHOCOLATE:
100g All bran
100g DLA Ivana 30%
White Chocolate
15 almond dragees

1. Place DLA Apo 58% Dark Chocolate
Couverture and DLA Ivana 30% White
Chocolate in heat-resistant bowls
separately and heat in a microwave to
melt.

2. Put all bran in each bowl. Pour melted
chocolate into each and mix.

3. Spread parchment paper on a baking
pan and roll using an ice cream scoop or
a large spoon. Slightly press the top to
shape it like a nest and place the almond
dragees on top.

4. Chill in a refrigerator for about 30
minutes to harden.