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200g DLA Blueberry Filling & Topping
200g Fresh Cream
70g    Granulated Sugar
9pcs  Cookies of choice (oreos)


1. In a bowl, put together fresh cream, granulated sugar and mix well.

2. Add DLA Blueberry Filling & Topping and mix again.

3. Crush the cocoa sand cookies and fold them into the cream mixture.

4. Pour the cream mixture into a molder lined with oven paper on all sides

     (to prevent ice cream from attaching to container when hardening in the freezer).

5. Once hardened, take out from freezer, remove the oven paper and cut in slices!

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