30g DLA Alicia 35% White Chocolate
50ml Milk
30ml Brandy
30ml Baileys
1 cup Ice
DLA Caramel Topping sauce
15ml Whipped cream

1. Melt the chocolate together with the milk (microwave or in a pan) and mix until completely melted and combined.
2. In a shaker, add in ice, the chocolate mixture, Brandy, Baileys and shake well.
3. Pour into a cocktail glass, add a bit of whipped cream and drizzle with the caramel topping sauce.