1/2  Baguette
40g DLA Colarom Caramel
4  Eggs
40g  Granulated sugar
200ml  Milk
200ml  Heavy cream
30g  Butter (diced)
20g  Almond slices
Powdered sugar
DLA Topping Caramel

Preheat the oven to 170°C

1. Cut the baguette into bite-sized pieces.

2. In a bowl, combine DLA Colarom Caramel, eggs, granulated sugar, milk,
and heavy cream.

3. Dip the baguette pieces into the mixture and let it soak for a couple of
minutes.

4. Grease a heat-resistant container with butter and pour in the soaked
baguette pieces along with the mixture. Top with almond slices and diced
butter.

5. Bake for approximately 30 minutes.

6. Dust with powdered sugar and DLA Topping Caramel before serving.