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150g  DLA Ivana 30% White Chocolate
150g  DLA Blueberry Filling & Topping
150g  Cream
20g    Granulated sugar

100g DLA Blueberry Filling & Topping
40g   DLA Ivana White Chocolate


1. Start by melting DLA Ivana White Chocolate in a water bath. Once Ivana
is totally melted, mix in the DLA Blueberry Filling & Topping.

2. Add granulated sugar to the cream and mix together with the chocolate
and blueberry mixture.

3. In a container fit for ice cream, pour the mixture in and top with more DLA
Blueberry Filling & Topping. Scatter white chocolate coins on top and place
in the freezer to cool and harden for 3-4 hours.

4. Serve with warm blueberry pie

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