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150g DLA Ivana 30% White Chocolate
150g DLA Blueberry Filling & Topping
150g Cream
20g Granulated sugar

100g DLA Blueberry Filling & Topping
40g DLA Ivana White Chocolate


  1. Start by melting DLA Ivana White Chocolate in a water bath. Once Ivana is totally melted, mix in the DLA Blueberry Filling & Topping.
  2. Add granulated sugar to the cream and mix together with the chocolate and blueberry mixture.
  3. In a container fit for ice cream, pour the mixture in and top with more  DLA Blueberry Filling & Topping. Scatter white chocolate coins on top and place in the freezer to cool and harden for 3-4 hours.
  4. Serve with warm blueberry pie (recipe in previous post)!
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