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INGREDIENTS

100g DLA Fruit Nectar Apricot
1 cup ice
100g Black tea
100g Milk

PREPARATION
Brew the black tea and let it steep for a longer time. Let it cool.

 

METHOD

1. Put ice into a glass.

2. Pour DLA Fruit Nectar Apricot over the ice.

3. Add the cooled down black tea and milk.

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