200g Bread flour
100g Cake flour
40g Sugar A
4g Salt
180ml Milk
6g Dry yeast
40g Unsalted butter A
50g Granulated sugar B
1 Tsp Cinnamon
40g Unsalted butter B
1 can DLA Apple filling & topping Powdered sugar Water

Start by making the dough, combing the flours, sugar, salt, milk, butter A and yeast nead the dough into a ball and transfer to a well oiled bowl covered with plastic wrap.

Roll out the dough on a well floured surface to about 35cm or 14 inches wide rectangle Mix together the sugar B, butter B and cinnamon. Spread the mixture out on the whole flat surface of the dough.

On top, spread a layer of DLA Apple Filling & Topping Roll on the dough and divide it into 6 evenly sized pieces. Place the rolls (cut side down) in a buttered or oiled baking pan lined with parchment paper.

Let the rolls rise in the pan covered in plastic wrap for another 30-45 minutes. Bake the cinnamon rolls in a preheated oven to 200 degrees Celsius for about 20 minutes.

Once cooled, make a basic frosting by mixing powdered sugar and water. Add little water at a time to control the consistency and obtain a thicker frosting.

Apply all over the rolls and enjoy