DLA Products Used

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Recipe Made by

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Method:

INGREDIENTS

200g DLA Passion Fruit Filling & Topping
50g DLA Passion
Fruit Fruit Nectar
150g Greek Yogurt
150g Coklat White

METHOD

Prep Time: 15 minutes (not including cooling time) Serving Size: 4 sticks

  1. Put DLA Passion Fruit Filling & Topping, DLA Fruit Nectar and greek yogurt in a bowl and mix well.
  2. Pour into ice cream molder then freeze until it hardens.
  3. Melt DLA Coklat White, put in a cup and dip the frozen yogurt bars!
  4. Enjoy!
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