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Recipe Made by

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Method:

INGREDIENTS

30g + 10g DLA Strawberry Topping Sauce
40g Black tapioca (boiled)
150ml Milk
1tbsp Granulated sugar
100g Ice
50ml Whipped Cream
1 Strawberry

METHOD

  1. In a blender, add in milk, granulated sugar, ice and mix until smooth.
  2. In a tall glass, assemble the drink in this order: tapioca > Strawberry Topping Sauce 30g > half of blended milk and ice mixture > Topping
    Strawberry 10g > second half of blended milk and ice mixture.
  3. Top with whipped cream and decorate with strawberries.
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