300g DLA Strawberry Filling & Topping
250g Bread flour
50g Cake flour
30g Sugar
30g Unsalted butter
1pc Egg
150ml Milk
5g Salt
6g Dry yeast

Mix together both flours, sugar, butter, egg, milk, salt and dry yeast until combined into a sticky dough. Place the dough ball in a warm place and covered until it doubles in size.

Once risen, divide the dough into 3 pieces and roll them into circle of about 20 cm.

Apply a layer of DLA Strawberry Filling & Topping to the dough and place a second dough circle on top. Spread the filling again and apply the third layered dough.

Place a small round container in the center of the doughs and cut away from the center into 16 equal parts with a knife.

Pair two parts and twist them together outwards. Cover the dough again until it rises again.

Bake in the oven for 20 minutes at 180 degrees Celsius.

Let cool and top with powdered sugar
for decoration.