150g  French bread
80g  Granulated sugar
30g  Butter
1 tbsp  Milk
150g  DLA Coklat Milk Chocolate

1. Cut the French bread into bite-sized
pieces, about 1cm thick. Heat a frying
pan and fry the French bread until they
are crunchy. Remove from the pan and
set aside.

2. In the same frying pan, put granulated
sugar, butter, and milk. Cook over
medium heat. Once it starts bubbling
and caramelizing, return the French
bread from mix well. Transfer to a
baking pan lined with parchment paper
and let it cool.

3. Milk DLA Coklat Milk Chocolate in a
double boiler until smooth.

4. Dip the French breads into the
melted chocolate, and let the caramel
chocolate rusk set on a baking pan lined
with parchment paper.