DLA Products Used

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Recipe Made by

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Method:

INGREDIENTS

200g  DLA Passion Fruit Filling & Topping
50g     DLA Passion Fruit Fruit Nectar
150g   Greek Yogurt
150g   Coklat White

METHOD

Prep Time: 15 minutes
(not including cooling time)
Serving Size: 4 sticks

1. Put DLA Passion Fruit Filling & Topping, DLA Fruit Nectar and

     greek yogurt in a bowl and mix well.

2. Pour into ice cream molder then freeze until it hardens.

3. Melt DLA Coklat White, put in a cup and dip the frozen yogurt bars!

4. Enjoy!

 

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