For Baking

The ideal chocolate for pastry applications. Intense taste, smooth texture with a lovely snap. Resists in high oven temperatures, perfect for the cookies, muffins, croissants, bread rolls, cakes and more.

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  • Chocolate Chips

    The ideal chocolate for bakery and pastry applications. Intense chocolate taste, smooth texture with a lovely snap. Resists high oven temperatures, perfect for cookies, muffins, croissants, bread rolls, cakes and more.