Chocolate

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  • Bakers cream

    Bakers cream is rich and cream pastry cream created for both baked and cold applications. Read to use in any pastries such as snail rolls or cinnamon rolls.

  • Colarom

    Colarom is a coloring and flavoring liquid paste all in 1. Multipurpose, use it in cake batters, drinks, mousses, creams or glazes to give the true colors and flavors needed.

  • Topping Sauce

    Our Topping is made of 20% fruit content. These are sauces for decoration or toppings of ice creams and plated desserts. It includes crushed fruit with pulp and seeds.