Ready-to-use glaze with smooth texture to create a mirror effect. Can be applied on chilled or frozen desserts, fresh fruits and cakes.
Ready-to-use mirror glaze ideal for frozen mousse cakes and fresh fruits to give sparkling effects on desserts.
Concentrated glaze for hot application which can absorb up to 100% water. Apply on any type of pastry products in order to give a brilliant and shiny effect.
GLAGELI - MATIC
Ready-to-use glazes for hot application. Apply on the pastries with a brush or using a spray machine.