Abra, Bake Stable Chocolates

Our Bake Stable Chocolates are made of real chocolate, with low cocoa butter content for a perfect bake stability while ensuring an authentic chocolaty profile.  This keeps your baked good from boiling out, burning, or melting when heated.

Product Name
Cocoa bean / Origin
Taste Profile
Cocoa
%
Milk
%
Fat
%
Sugar
%
Fluidity

DARK

Ghana
Chocolaty
Caramel
Caramel
Milky
Sweet

MILK

Ghana, Madagascar
Chocolaty
Caramel
Caramel
Milky
Sweet

WHITE

Ghana, Madagascar
Chocolaty
Caramel
Caramel
Milky
Sweet

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