DLA Naturals has developed an extensive list of solutions for pastry chefs and bakers through its wide range of products, state of the art RND department and long experience acquired through family businesses since more than 50 years. Our range of products is being produced under the stricts rules and regulations of the FSSC 22000 standards.
Through its fully integrated system, DLA strive everyday to be an innovative company bringing in the market high quality bakery and pastry ingredients at the best possible price. We pay a high importance in the sourcing of our ingredients as we select only the best fruits in the world to be part of our various products.
Our products can be labelled under the DLA brand or under a private brand. We can even adjust our recipes and packaging to suit the needs of the market of our agents and distributors.
FSSC 22000 contains a complete certification scheme for Food Safety Systems based on existing standards for certification (ISO 22000, ISO 22003 and technical specifications for sector PRPs) It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Good manufacturing practices (GMP) are production and testing practices that helps to ensure a quality product. Many countries have legislated that pharmaceutical and medical device companies must follow GMP procedures, and have created their own GMP guidelines that correspond with their legislation. Basic concepts of all of these guidelines remain more or less similar to the ultimate goals of safeguarding the health of the patient as well as producing good quality medicine, medical devices or active pharmaceutical products.
Halal certification is a certificate of compliance of the religious requirement observed by all Muslims worldwide. It is now accepted scientifically that a Halal certificate is a guarantee of genuineness, best quality, wholesomeness, cleanliness, and best fit for human consumption
Is a Rabbinical Product certification, qualifying items (usually foods) that conform to the requirements of Halakha (Jewish law). Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition